| Noma: Time and Place in Nordic Cuisine Contributor(s): Redzepi, René (Author), Isager, Ditte (Photographer) |
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ISBN: 0714859036 ISBN-13: 9780714859033 Publisher: Phaidon Press OUR PRICE: $62.96 Product Type: Hardcover Published: October 2010 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Scandinavian - Cooking | Individual Chefs & Restaurants |
| Dewey: 641.594 |
| LCCN: 2012515490 |
| Physical Information: 1.6" H x 11.5" W x 10.1" (4.85 lbs) 368 pages |
| Themes: - Cultural Region - Scandinavian |