| What's Cooking? Contributor(s): Stein, Joshua David (Author), Rothman, Julia |
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ISBN: 0714875082 ISBN-13: 9780714875088 Publisher: Phaidon Press OUR PRICE: $15.26 Product Type: Hardcover Published: October 2017 |
| Additional Information |
| BISAC Categories: - Juvenile Fiction | Cooking & Food |
| Dewey: 641.5 |
| Physical Information: 0.6" H x 8.7" W x 11.5" (0.95 lbs) 40 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: A whimsical read-aloud of delicious answers to ridiculous questions about what can -- and cannot -- be done in the kitchen Food critic and author Joshua David Stein tackles the world of cookery with his signature quirk and charm. From the practical ("Can I fry a scoop of gelato?") to the playful ("Do frozen peas grow on frozen trees?"), each vignette features an engaging question and a satisfying reveal, all revolving around the preparation of food. The simple yet sophisticated hand-drawings by Julia Rothman provide authenticity and a balance of seriousness to the silliness at hand. Incorporating humor, word play, logic and illogic, foreign foods, and even some cookbook vocabulary, this read-aloud book offers children facts to share and maybe even the impetus to get involved in the kitchen |