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Seabrook Farms
Contributor(s): Baisden, Cheryl L. (Author)
ISBN: 0738550329     ISBN-13: 9780738550329
Publisher: Arcadia Publishing (SC)
OUR PRICE:   $22.49  
Product Type: Paperback - Other Formats
Published: July 2007
Qty:
Temporarily out of stock - Will ship within 2 to 5 weeks
Annotation: The last thing Charles F. Seabrook wanted to be was a farmer, yet with keen insight and a driving determination, he cultivated his fathers small farm in Upper Deerfield into the largest vegetable farm
and frozen vegetable processing operation in the world. Best known for its system of quick-freezing and packaging fresh vegetables, the Seabrook Farms Company was an innovator in farming technique and processing. But its fascinating past is as much a story about people as produce. At its peak, Seabrook employed 5,000 workers from 25 countries, speaking 30 different languages. Among the most predominant of these employees were the Japanese Americans, who
were released from U.S. internment camps beginning in 1944 during World War II.
Additional Information
BISAC Categories:
- History | United States - State & Local - Middle Atlantic (dc, De, Md, Nj, Ny, Pa)
- Business & Economics | Corporate & Business History - General
- Business & Economics | Industries - Agribusiness
Dewey: 974
LCCN: 2007923655
Series: Images of America (Arcadia Publishing)
Physical Information: 0.43" H x 6.56" W x 9.25" (0.66 lbs) 128 pages
Themes:
- Cultural Region - Mid-Atlantic
- Geographic Orientation - New Jersey
 
Descriptions, Reviews, Etc.
Publisher Description:
The last thing Charles F. Seabrook wanted to be was a farmer, yet with keen insight and a driving determination, he cultivated his father s small farm in Upper Deerfield into the largest vegetable farm
and frozen vegetable processing operation in the world. Best known for its system of quick-freezing and packaging fresh vegetables, the Seabrook Farms Company was an innovator in farming technique and processing. But its fascinating past is as much a story about people as produce. At its peak, Seabrook employed 5,000 workers from 25 countries, speaking 30 different languages. Among the most predominant of these employees were the Japanese Americans, who
were released from U.S. internment camps beginning in 1944 during World War II."

Contributor Bio(s): Baisden, Cheryl L.: - Cheryl L. Baisden, a former newspaper reporter and editor, has authored numerous magazine and newspaper articles on New Jersey s history, environment, and personalities. The author of South Jersey Farming and Camden, Baisden was drawn to explore the history of the Seabrook Farms Company while researching farming in the area.