| George Foreman's Indoor Grilling Made Easy: More Than 100 Simple, Healthy Ways to Feed Family and Friends Contributor(s): Foreman, George (Author), Kellinger, Kathryn (Author) |
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ISBN: 0743266749 ISBN-13: 9780743266741 Publisher: Simon & Schuster OUR PRICE: $21.60 Product Type: Hardcover - Other Formats Published: November 2004 Annotation: George Foreman's latest cookbook focuses on his Lean Mean Fat-Reducing Grilling Machine--which has sold 57 million units in the past eight years--offering 100 recipes for everything from appetizers to entres to desserts. Also included are recipes for marinades, dry rubs, salsas, and sauces as well as advice on portion control and going low carb. Line art throughout. |
| Additional Information |
| BISAC Categories: - Cooking | Methods - Barbecue & Grilling - Cooking | Health & Healing - General - Cooking | Methods - Special Appliances |
| Dewey: 641.578 |
| LCCN: 2004056616 |
| Physical Information: 0.85" H x 7.62" W x 9.54" (1.40 lbs) 240 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: From George Foreman, two-time heavy-weight champion of the world and one of the greatest salesmen of all time, his cookbook written specifically for his fabulous, indoor grills. From dorm rooms and first apartments to suburban homes and four-star restaurants, the George Foreman grill is one of America's most popular small kitchen appliances. As a world-class athlete and father of ten, George Foreman is focused on fresh, healthy foods that keep him and his family strong. Between kids, careers, and a heavyweight training schedule, the Foremans are a big, constantly-in-motion family. Getting dinner on the table could be an endurance event, but instead of going ten rounds in the kitchen, George Foreman has perfected fast and easy, and he passes on his strategy in George Foreman's Indoor Grilling Made Easy. Here are more than 100 recipes that speak to the reason everyone buys the indoor grill in the first place: easy dishes filled with big, bold flavor for healthy food fast. From breakfast foods to snacks, entr es, side dishes, and even desserts made on the grill, this is food to satisfy the young, the not-so-young, and everyone in between. Most recipes are naturally lower in carbohydrates (after all, George is a carnivore of some note), but some have choice carbs to fuel heavy training days. In addition to the recipes, there are plenty of flavor-enhancing ideas--marinades, spice rubs, and sauces--for simple cuts of fish, beef, pork, and chicken. You'll also find insider info on how to make perfect grilled veggies every time. George Foreman's Indoor Grilling Made Easy even includes finger foods for a party and a Thanksgiving dinner made on the grill. Portions feed a family of four but can easily be downsized for those living on their own (or doubled for Foreman-sized families). |
Contributor Bio(s): Kellinger, Kathryn: - Kathryn Kellinger is a coauthor of The Balthazar Cookbook and the upcoming cookbook for 'Ino, a New York City restaurant celebrated for its panini. She lives in New York City with her husband, Lee; daughter, Maya; and Henry, the world's best dog.Foreman, George: - George Foreman is a two-time former heavyweight champion of the world, an Olympic gold medalist, a revolutionary in the grilling industry, and an ordained minister, in addition to being a best-selling author. He lives in Houston, Texas, where he founded the George Foreman Youth and Community Center. |