| Mediterranean Food & Cooking Contributor(s): Clarke, Jacqueline (Author) |
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ISBN: 0754816001 ISBN-13: 9780754816003 Publisher: Lorenz Books OUR PRICE: $22.49 Product Type: Hardcover Published: April 2005 Annotation: Arranged in sections that cover appetizers, soups, vegtable dishes, salads, fish and shellfish, meat dishes, poultry dishes grains, pulses and breads, desserts and pastries, this evocative collection presents both traditinal favorites and new combinations. |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Mediterranean |
| Dewey: 641.591 |
| Physical Information: 1.48" H x 7.08" W x 8.92" (3.20 lbs) 512 pages |