| Wine and Cheese: The Essential Reference Box: A Complete Guide to the World of Wine and Cheese in Two Illustrated Encyclopedias with 900 Photographs Contributor(s): Harbutt, Juliet (Author), Walton, Stuart (Author) |
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ISBN: 0754820165 ISBN-13: 9780754820161 Publisher: Lorenz Books OUR PRICE: $27.00 Product Type: Hardcover Published: September 2010 |
| Additional Information |
| BISAC Categories: - Cooking | Beverages - Alcoholic- General - Cooking | Specific Ingredients - Dairy - Cooking | Reference |
| Dewey: 641.22 |
| Physical Information: 2.1" H x 7.1" W x 9.2" (4.20 lbs) 528 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: From tasting the greatest grapes to creating the perfect cheeseboard, this two volume collection is a definitive guide to the ever-changing character of cheese and wine. |