| The Pasta Bible: The Definitive Guide to Choosing, Making, Cooking and Enjoying Italian Pasta Contributor(s): Wright, Jeni (Author) |
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ISBN: 0754827755 ISBN-13: 9780754827757 Publisher: Lorenz Books OUR PRICE: $17.09 Product Type: Hardcover Published: September 2013 |
| Additional Information |
| BISAC Categories: - Cooking | Specific Ingredients - Pasta - Cooking | Regional & Ethnic - Italian |
| Dewey: 641.822 |
| Physical Information: 0.8" H x 6.9" W x 8.7" (1.72 lbs) 256 pages |
| Themes: - Cultural Region - Italy |
| Descriptions, Reviews, Etc. |
| Publisher Description: This book is a guide to choosing, making, cooking and enjoying Italian pasta, with information about every aspect of Italy's favourite food. |