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The Toddler Cookbook
Contributor(s): Karmel, Annabel
ISBN: 0756635055     ISBN-13: 9780756635053
Publisher: Dk Pub
    OUR PRICE: $12.90  
Product Type: Hardcover - Other Formats
Published: February 2008
Annotation: From an acclaimed author comes an ideal kitchen primer for the youngest of cooks. Easy recipes for a wide variety of dishes, from lettuce wraps to crunchy chicken dippers, allow lots of opportunities for toddlers to lend Mom or Dad a hand as they whip up lots of new flavors--and lots of fun. Full color.
Additional Information
Library of Congress Subjects:
Cookery; Juvenile literature.
BISAC Categories:
- Juvenile Nonfiction | Cooking & Food
Dewey: 641.5/123
LCCN: bl2008005133
Academic/Grade Level: Kindergarten, Ages 5-6
Book type: Easy Non Fiction
Physical Information: 11.00" H x 9.00" W x 0.50" (1.00 lbs) 47 pages
Descriptions, Reviews, Etc.

Contributor Bio(s): Annabel Karmel is a chef and writer trained at the cookery school Le Cordon Bleu.

Reviewed by Publishers Weekly Reviews (PW Reviews 2008 January #2)
Move over, Jessica Seinfeld. The Toddler Cookbook by children's nutritionist and cooking expert Annabel Karmel employs abundant photographs and illustrated instructions to bring children and their parents together to create healthy food. While many recipes are familiar (pita pizzas, ice pops), the photos showing how to include toddlers in cooking are helpful (as the adult dices the shallot, the child operates the garlic press). (DK, $10.99 48p ages 3-up ISBN 9780-7566-3505-3; Jan.) Copyright 2008 Reed Business Information.