| The Yeast Connection Cookbook: A Guide to Good Nutrition, Better Health, and Weight Management Contributor(s): Jones, Marjorie Hurt (Author), Crook, William G. (Author) |
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ISBN: 0757000592 ISBN-13: 9780757000591 Publisher: Square One Publishers OUR PRICE: $16.16 Product Type: Paperback - Other Formats Published: March 2007 |
| Additional Information |
| BISAC Categories: - Cooking | Health & Healing - Weight Control - Health & Fitness | Diet & Nutrition - Diets |
| Dewey: 641.563 |
| Series: Yeast Connection |
| Physical Information: 1.08" H x 6.07" W x 9.05" (1.35 lbs) 384 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: What can you eat if you have a yeast-related problem? The Yeast Connection Cookbook provides general information on the effects that some common foods can have on yeast sufferers, and crucial instructions on detecting the specific foods to which you are particularly sensitive or allergic. The authors then present over 225 recipes--for breads, soups, entr es, desserts, and more--that eliminate most common food allergens while providing a diet that is healthful and satisfying. |
Contributor Bio(s): Crook, William G.: - William G. Crook, MD received his medical education at the University of Virginia, the Pennsylvania Hospital, Vanderbilt, and Johns Hopkins. He is the author of over a dozen books and numerous articles in medical and lay literature. Jones, Marjorie Hurt: -Marjorie Hurt Jones, RN, received her BS in biology from Illinois Wesleyan University in Bloomington, Illinois, and her nursing education at the Northwestern Memorial Hospital in Chicago, Illinois. |