| The Gluten-Free Kitchen: Over 135 Delicious Recipes for People with Gluten Intolerance or Wheat Allergy: A Cookbook Contributor(s): Ryberg, Roben (Author), Green, Peter H. R. (Author) |
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ISBN: 0761522727 ISBN-13: 9780761522720 Publisher: Clarkson Potter Publishers OUR PRICE: $13.60 Product Type: Paperback Published: April 2000 * Not available - Not in print at this time *Annotation: From French Toast to Fried Chicken, Delicious Gluten-Free Foods! Think you have to give up bagels, biscuits, and breads just because you're on a wheat- or gluten-restricted diet? Think again! If you suffer from wheat or gluten allergies, inside "The Gluten-Free Kitchen you'll discover a world of foods you never knew you could enjoy--foods such as cornbread, cinnamon rolls, and coffee cake; or even pancakes, pizza, and pumpkin pie! Both novice and experienced cooks will enjoy such tantalizing dishes as: -Sour Cream Breakfast Muffins -Blueberry Cobbler -Ham and Cheese Pocket Pies -Onion Rings -Fried Chicken -Simply Sinful Chocolate Cake -And much, much more! "This book offers a wealth of tips and helpful hints for successful gluten-free cooking . . . including recipes most of us grew up enjoying."--Cynthia R. Kupper, C.R.D., executive director of the Gluten Intolerance Group "An excellent source of gluten-free recipes that taste good and are easy to prepare."--Suzanne R. Curtis, Ph.D., R.D., Department of Nutrition and Food Science, University of Maryland |
| Additional Information |
| BISAC Categories: - Cooking | Health & Healing - General - Family & Relationships |
| Dewey: 641.563 |
| LCCN: 00028562 |
| Physical Information: 0.7" H x 5.45" W x 8.48" (0.78 lbs) 304 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: From French Toast to Fried Chicken, Delicious Gluten-Free Foods Think you have to give up bagels, biscuits, and breads just because you're on a wheat- or gluten-restricted diet? Think again If you suffer from wheat or gluten allergies, inside The Gluten-Free Kitchen you'll discover a world of foods you never knew you could enjoy--foods such as cornbread, cinnamon rolls, and coffee cake; or even pancakes, pizza, and pumpkin pie Both novice and experienced cooks will enjoy such tantalizing dishes as: -Sour Cream Breakfast Muffins -Blueberry Cobbler -Ham and Cheese Pocket Pies -Onion Rings -Fried Chicken -Simply Sinful Chocolate Cake -And much, much more "This book offers a wealth of tips and helpful hints for successful gluten-free cooking . . . including recipes most of us grew up enjoying."--Cynthia R. Kupper, C.R.D., executive director of the Gluten Intolerance Group "An excellent source of gluten-free recipes that taste good and are easy to prepare."--Suzanne R. Curtis, Ph.D., R.D., Department of Nutrition and Food Science, University of Maryland |