The Art of Eating: 50th Anniversary Edition Anniversary Edition Contributor(s): Reardon, Joan (Author), Fisher, M. F. K. (Author) |
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ISBN: 0764542613 ISBN-13: 9780764542619 Publisher: Harvest Publications OUR PRICE: $26.99 Product Type: Paperback Published: March 2004 Annotation: RUTH REICHL "Mary Frances [Fisher] has the extraordinary ability to make the ordinary seem rich and wonderful. Her dignity comes from her absolute insistence on appreciating life as it comes to her." JULIA CHILD ALCIE WATERS |
Additional Information |
BISAC Categories: - Cooking | Courses & Dishes - General - Cooking | Essays & Narratives - Cooking | Entertaining - General |
Dewey: 641.013 |
LCCN: 2003026124 |
Physical Information: 1.9" H x 6.1" W x 9.1" (2.70 lbs) 784 pages |
Descriptions, Reviews, Etc. |
Publisher Description: RUTH REICHL Mary Frances Fisher] has the extraordinary ability to make the ordinary seem rich and wonderful. Her dignity comes from her absolute insistence on appreciating life as it comes to her. JULIA CHILD ALCIE WATERS |
Contributor Bio(s): Reardon, Joan: - Culinary historian, cookbook author, and biographer Joan Reardon is the author of M.F.K. Fisher, Julia Child, and Alice Waters: Celebrating the Pleasures of the Table, M.F.K. Fisher Among the Pots and Pans, Poet of the Appetites: The Lives and Loves of M.F.K. Fisher, and Oysters: a Culinary Celebration. Reardon, who has a PhD in English literature, won an IACP Award for culinary writing, publishes and edits a quarterly newsletter for Les Dames d'Escoffier Chicago, and serves on the advisory board of Gastronomica magazine. |