| Making Our Food Sustainable Contributor(s): Mason, Paul (Author) |
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ISBN: 0778750302 ISBN-13: 9780778750307 Publisher: Crabtree Publishing Company OUR PRICE: $29.07 Product Type: Library Binding - Other Formats Published: August 2018 |
| Additional Information |
| BISAC Categories: - Juvenile Nonfiction | Science & Nature - Environmental Conservation & Protection - Juvenile Nonfiction | Health & Daily Living - Diet & Nutrition - Juvenile Nonfiction | Social Topics - General (see Also Headings Under Family) |
| Dewey: 338.1 |
| LCCN: 2018021420 |
| Lexile Measure: 880 |
| Series: Putting the Planet First |
| Physical Information: 0.3" H x 8.7" W x 9.6" (0.70 lbs) 32 pages |