250 True Italian Pasta Dishes: Easy & Authentic Recipes: Inspired by Quartino Ristorante Pizzeria Wine Bar Contributor(s): Coletta, John (Author), Ryan, Nancy Ross (Author) |
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ISBN: 0778802213 ISBN-13: 9780778802211 Publisher: Robert Rose OUR PRICE: $22.46 Product Type: Paperback Published: October 2009 Annotation: Outstanding recipes from the owner/chef of Quartino, one of Chicago's finest restaurants. |
Additional Information |
BISAC Categories: - Cooking | Regional & Ethnic - Italian - Cooking | Specific Ingredients - Pasta |
Dewey: 641.822 |
Physical Information: 0.7" H x 7.7" W x 10.4" (2.00 lbs) 384 pages |
Themes: - Cultural Region - Italy |
Descriptions, Reviews, Etc. |
Publisher Description: Outstanding recipes from the owner/chef of Quartino, one of Chicago's finest restaurants. For hundreds of years, pasta dishes have been the family favorites that home cooks rely on regularly. The purpose of this book is to provide key instructions, skills and great recipes for authentic Italian pasta dishes. These easy-to-prepare recipes range from old favorites to personal innovations, each carefully tested by the well known Chef John Coletta. Organized in chapters such as Pasta Express, Meatless Pasta, Poultry and Meat Sauces, Seafood, Leftover Pasta, Pasta Salads, Pasta for Kids, Fresh Pasta, Baked Pasta, Filled Pasta and Pasta Desserts, Coletta provides easy access to his traditional and new recipes. Here is just a small sampling:
Packed with professional tips and techniques, 250 True Italian Pasta Dishes presents pasta as it was meant to be prepared and enjoyed. |
Contributor Bio(s): Coletta, John: - by John Coletta with Nancy Ross Ryan |