| Feast and Folly: Cuisine, Intoxication, and the Poetics of the Sublime Contributor(s): Weiss, Allen S. (Author) |
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ISBN: 0791455181 ISBN-13: 9780791455180 Publisher: State University of New York Press OUR PRICE: $24.26 Product Type: Paperback - Other Formats Published: September 2002 Annotation: Combining an analysis of French cuisine with cutting-edge postmodernist critique, Feast and Folly provides a fascinating history of French gastronomy and cuisine over the past two centuries, as well as considerable detail regarding the preparation of some of the colossal meals described in the book. It offers a deep analysis of the social, political, and aesthetic aspects of cuisine and taste, exploring the conceptual preconditions, the discursive limits, and the poetics and rhetorical forms of the modern culinary imagination. Allen S. Weiss analyzes the structural preconditions of considering cuisine as a fine art, connects the diverse discursive conditions that give meaning to the notion of cuisine as artwork, and investigates the most extreme psychological and metaphysical condition of the aesthetic domain -- the sublime -- in relation to gastronomy. |
| Additional Information |
| BISAC Categories: - Cooking | History - Cooking | Regional & Ethnic - French |
| Dewey: 641.013 |
| LCCN: 2002066957 |
| Series: Suny Postmodern Culture |
| Physical Information: 0.39" H x 6.5" W x 8.78" (0.40 lbs) 170 pages |
| Themes: - Cultural Region - French |
| Descriptions, Reviews, Etc. |
| Publisher Description: What would it mean to speak of cuisine as a fine art? Combining an analysis of French cuisine with cutting-edge postmodernist critique, Feast and Folly provides a fascinating history of French gastronomy and cuisine over the past two centuries, as well as considerable detail regarding the preparation of some of the colossal meals described in the book. It offers a deep analysis of the social, political, and aesthetic aspects of cuisine and taste, exploring the conceptual preconditions, the discursive limits, and the poetics and rhetorical forms of the modern culinary imagination. Allen S. Weiss analyzes the structural preconditions of considering cuisine as a fine art, connects the diverse discursive conditions that give meaning to the notion of cuisine as artwork, and investigates the most extreme psychological and metaphysical condition of the aesthetic domain--the sublime--in relation to gastronomy. |