At the First Table: Food and Social Identity in Early Modern Spain Contributor(s): Campbell, Jodi (Author) |
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ISBN: 0803290810 ISBN-13: 9780803290815 Publisher: University of Nebraska Press OUR PRICE: $28.50 Product Type: Paperback - Other Formats Published: February 2017 |
Additional Information |
BISAC Categories: - History | Europe - Spain & Portugal - Social Science | Agriculture & Food - History | Social History |
Dewey: 394.120 |
LCCN: 2016010863 |
Series: Early Modern Cultural Studies |
Physical Information: 0.57" H x 6" W x 9" (0.82 lbs) 252 pages |
Themes: - Chronological Period - 16th Century - Chronological Period - 17th Century - Cultural Region - Spanish |
Descriptions, Reviews, Etc. |
Publisher Description: Research on European food culture has expanded substantially in recent years, telling us more about food preparation, ingredients, feasting and fasting rituals, and the social and cultural connotations of food. Jodi Campbell is an associate professor of European history at Texas Christian University. She is the author of Monarchy, Political Culture, and Drama in Seventeenth-Century Madrid: Theater of Negotiation and coeditor of Women in Port: Gendering Communities, Economies, and Social Networks in Atlantic Port Cities, 1500-1800. |