A Confederacy of Dunces Cookbook: Recipes from Ignatius J. Contributor(s): Nobles, Cynthia Lejeune (Author) |
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ISBN: 0807161918 ISBN-13: 9780807161913 Publisher: LSU Press OUR PRICE: $31.50 Product Type: Hardcover - Other Formats Published: October 2015 |
Additional Information |
BISAC Categories: - Cooking | Regional & Ethnic - Cajun & Creole - Cooking | Regional & Ethnic - American - Southern States - Cooking | Courses & Dishes - General |
Dewey: 641.597 |
LCCN: 2015006263 |
Physical Information: 0.7" H x 8.8" W x 9.2" (1.90 lbs) 240 pages |
Themes: - Cultural Region - South - Locality - New Orleans, Louisiana - Geographic Orientation - Louisiana - Cultural Region - Deep South - Cultural Region - Mid-South - Cultural Region - Southeast U.S. - Chronological Period - 1960's |
Descriptions, Reviews, Etc. |
Publisher Description: In John Kennedy Toole's iconic novel, Ignatius J. Reilly is never short of opinions about food or far away from his next bite. Whether issuing gibes such as canned food is a perversion, or taking a break from his literary ambitions with an occasional cheese dip, this lover of Lucky Dogs, café au lait, and wine cakes navigates 1960s New Orleans focused on gastronomical pursuits. |