| Buttermilk: A Savor the South Cookbook Contributor(s): Moose, Debbie (Author) |
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ISBN: 0807835781 ISBN-13: 9780807835784 Publisher: University of North Carolina Press OUR PRICE: $18.00 Product Type: Hardcover - Other Formats Published: September 2012 |
| Additional Information |
| BISAC Categories: - Cooking | Specific Ingredients - Dairy - Cooking | Regional & Ethnic - American - Southern States |
| Dewey: 641.671 |
| LCCN: 2012002037 |
| Series: Savor the South Cookbooks |
| Physical Information: 0.57" H x 5.78" W x 8.82" (0.77 lbs) 96 pages |
| Themes: - Cultural Region - South |
| Descriptions, Reviews, Etc. |
| Publisher Description: Most southern cooks will agree with Debbie Moose when she writes, Like a full moon on a warm southern night, buttermilk makes something special happen. Buttermilk explores the rich possibilities of this beloved ingredient and offers remarkably wide-ranging recipes for its use in cooking and baking--and drinking, including The Vanderbilt Fugitive, a buttermilk-based cocktail. Buttermilk includes fifty recipes--most of which are uniquely southern, with some decidedly cosmopolitan additions--from Fiery Fried Chicken to Lavender Ice Cream to Mango-Spice Lassi. For each recipe, Moose includes background information, snappy anecdotes, and preparation tips. Replete with helpful hints and advice for finding the best quality buttermilk available, this cookbook is indispensable for anyone who wants to learn more about this tangy cooking staple. |
Contributor Bio(s): Moose, Debbie: - Debbie Moose is an award-winning food writer and author of five cookbooks, including Deviled Eggs: 50 Recipes from Simple to Sassy and Potato Salad: 65 Recipes from Classic to Cool. |