| Native Indian Cookbook: Wild Game, Fish, & Wild Edibles Contributor(s): Hunt, David (Editor) |
|
 |
ISBN: 0811734323 ISBN-13: 9780811734325 Publisher: Stackpole Books OUR PRICE: $15.26 Product Type: Paperback Published: July 2007 Annotation: Feast on dishes that are simple to prepare, elegant to serve, and feature all types of wild game, fish, wild plants, berries, and nuts. This is the only book of its kindpresenting the culinary heritage of the North American Native Peoples in a practical way for the modern cook. Recipes include Wild Goose with Apple Raisin Stuffing, Wild Turkey with Oyster Stuffing, Salmon Rice Salad, Mad Bears Elk Stew, Black Walnut Souffl, and Braised Venison and Vegetables. Includes large and small game, fish and seafood, sauces, marinades, stuffing batters and breads as well as nutritional information. |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Native American |
| Dewey: 394.120 |
| LCCN: 2008357084 |
| Physical Information: 0.7" H x 6.9" W x 8.9" (0.75 lbs) 222 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Feast on dishes that are simple to prepare, elegant to serve, and feature all types of wild game, fish, wild plants, berries, and nuts. This is the only book of its kind--presenting the culinary heritage of the North American Native Peoples in a practical way for the modern cook. Recipes include Wild Goose with Apple Raisin Stuffing, Wild Turkey with Oyster Stuffing, Salmon Rice Salad, Mad Bear's Elk Stew, Black Walnut Souffl , Braised Venison and Vegetables, and dozens of others. Much of the material for the book was provided by the Lovesick Lake Native Women's Association. The research and information gathered from an extensive 2-year oral history project formed the backbone for this book. Also includes the collections received from the Cherokee in North Carolina and groups in the Southwest and Pacific Northwest. |