| Home Book of Cooking Venison and Other Natural Meats Contributor(s): Angier, Bradford (Author) |
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ISBN: 0811736857 ISBN-13: 9780811736855 Publisher: Stackpole Books OUR PRICE: $13.46 Product Type: Paperback - Other Formats Published: September 2017 |
| Additional Information |
| BISAC Categories: - Cooking | Specific Ingredients - Game |
| Series: Stackpole Classics |
| Physical Information: 0.5" H x 5.5" W x 8.4" (0.55 lbs) 192 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Once again "Mr. Outdoors" guides the way to really succulent eating after a successful hunt. Home Book of Cooking Venison and Other Natural Meats provides not only recipes for enjoyment straight from nature's banquet table, but also gives tips on their preparation in ways that eliminate waste as well as advice on the best methods of storage for those morsels you save for future feasting. The flavor of the outdoors on every page is as pungent as the sweet, wafting smoke of a cookfire. Sitting down to your table at home with the product of the corner butcher shop brings a full tummy; sitting down to nature's table with natural meat that you've stalked and prepared yourself brings a freedom comparable only to that of the woodlands itself. Along with that full tummy. |