| Centennial Buckeye Cook Book Contributor(s): Smith, Andrew F. (Author) |
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ISBN: 0814208363 ISBN-13: 9780814208366 Publisher: Ohio State University Press OUR PRICE: $70.25 Product Type: Hardcover Published: March 2000 Annotation: The first edition of the Centennial Buckeye Cook Book was published in 1876. Between 1876 and 1905, a total of thirty-two editions of the cookbook were published, and more than one million copies sold. The book began as a project of the Marysville, Ohio, First Congregational Church when the women of the church decided to publish a cookbook in order to raise money to build a parsonage. Their effort launched a cookbook that rapidly became one of the most popular publications of nineteenth-century America. This is the first reprint of the original 1876 edition. |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - American - Middle Western States |
| Dewey: 641.597 |
| LCCN: 99036683 |
| Physical Information: 1.16" H x 6.26" W x 9.29" (1.47 lbs) 288 pages |
| Themes: - Cultural Region - Midwest - Geographic Orientation - Ohio |