| History on Our Plate: Recipes from America's Dutch Past for Today's Cook Contributor(s): Rose, Peter (Author) |
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ISBN: 0815611188 ISBN-13: 9780815611189 Publisher: Syracuse University Press OUR PRICE: $8.96 Product Type: Paperback Published: December 2019 |
| Additional Information |
| BISAC Categories: - Cooking | History |
| Dewey: 641.594 |
| LCCN: 2019036587 |
| Physical Information: 0.3" H x 5.9" W x 8.9" (0.40 lbs) 136 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: From cookies and custards to savory dishes and salads, Rose shows that historical cooking--whether done over an open fire or on a stovetop--need not be a thing of the past. Rose includes an engaging overview of Dutch culinary history from the middle ages to the seventeenth century, giving readers a tour of the foodways of the Netherlands and New Netherland. |