| Creole Feast: Fifteen Master Chefs of New Orleans Reveal Their Secrets Contributor(s): Elie, Lolis (Afterword by), Elie, Lolis (Foreword by) |
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ISBN: 0820350184 ISBN-13: 9780820350189 Publisher: University of Georgia Press OUR PRICE: $22.46 Product Type: Paperback - Other Formats Published: October 2016 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - American - Southern States - Cooking | Regional & Ethnic - Cajun & Creole - Cooking | History |
| Series: Southern Foodways Alliance Studies in Culture, People, and P |
| Physical Information: 336 pages |
| Themes: - Cultural Region - South - Geographic Orientation - Louisiana - Cultural Region - Deep South - Cultural Region - Mid-South - Cultural Region - Southeast U.S. - Topical - Cajun |