| The Inventions of Amanda Jones: The Vacuum Method of Canning and Food Preservation Contributor(s): Cefrey, Holly (Author) |
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ISBN: 0823964450 ISBN-13: 9780823964451 Publisher: PowerKids Press OUR PRICE: $24.96 Product Type: Library Binding Published: August 2003 Annotation: Amanda Jones was a teacher, a writer, an inventor, and a businessperson. She was the first person to run a company staffed entirely by women. Jones's invention of vacuum canning made food packaging safer and easier than ever before. Engaging photos and text make this an inviting title for reluctant readers. |
| Additional Information |
| BISAC Categories: - Juvenile Nonfiction | Biography & Autobiography - Science & Technology - Juvenile Nonfiction | Technology - Inventions |
| Dewey: B |
| LCCN: 2002002113 |
| Series: Reading Power: 19th Century American Inventors |
| Physical Information: 0.35" H x 6.38" W x 9.28" (0.49 lbs) 24 pages |
| Accelerated Reader Info |
| Quiz #: 62508 Reading Level: 4.4 Interest Level: Lower Grades Point Value: 0.5 |