| Health Care Foodservice Systems Management Contributor(s): Atlas, Courtney A. (Author), Sullivan, Catherine F. (Author), Sullivan, Christine (Author) |
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ISBN: 0834209217 ISBN-13: 9780834209213 Publisher: Aspen OUR PRICE: $175.95 Product Type: Paperback Published: October 1997 * Not available - Not in print at this time * |
| Additional Information |
| BISAC Categories: - Medical | Health Care Delivery - Medical | Nutrition |
| Dewey: 362.176 |
| LCCN: 97026951 |
| Physical Information: 0.87" H x 8.5" W x 11.02" (2.16 lbs) 426 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: This practical text offers a systems approach to health care food service management. Part I introduces the reader to the principles of the systems approach to management. Part II presents food service systems in sequential order to correspond with the flow of resources through the various departments. Each chapter contains behavioral objectives, keywords, suggested classroom and clinical assignments and test items for developing evaluation tools. An Instructor's Manual is provided. |