| Food and Cooking in American History Contributor(s): Rau, Dana Meachen (Author) |
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ISBN: 0836872061 ISBN-13: 9780836872064 Publisher: Gareth Stevens Publishing OUR PRICE: $23.44 Product Type: Library Binding - Other Formats Published: December 2006 Annotation: - Glossary - More books to read - Web sites - Index |
| Additional Information |
| BISAC Categories: - Juvenile Nonfiction | Social Science - Customs, Traditions, Anthropology - Juvenile Nonfiction | Cooking & Food |
| Dewey: 641.597 |
| LCCN: 2006008629 |
| Series: How People Lived in America |
| Physical Information: 0.28" H x 7.26" W x 7.36" (0.38 lbs) 24 pages |
| Accelerated Reader Info |
| Quiz #: 108666 Reading Level: 3.7 Interest Level: Lower Grades Point Value: 0.5 |