| Food Safety: Contaminants and Toxins Contributor(s): D'Mello, J. P. F. (Author) |
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ISBN: 0851996078 ISBN-13: 9780851996073 Publisher: Cabi OUR PRICE: $264.34 Product Type: Hardcover - Other Formats Published: April 2003 Annotation: A concern for scientists, policy-makers, and consumers alike, food safety is a global issue. Outbreaks of food poisoning are becoming more common, due in part to increasing internationalization of food production. The majority of food safety issues center on toxins produced naturally or through anthropogenic activities, such as use of pesticides, chemicals, additives and pharmaceutical products. This book covers recent developments in the chemistry, biochemistry and physiological effects of toxicants that might have an impact on human health and welfare. It also discusses risk management, legislation and regulatory issues. |
| Additional Information |
| BISAC Categories: - Reference - Medical | Toxicology |
| Dewey: 615.954 |
| LCCN: 2002004671 |
| Physical Information: 1.15" H x 7.16" W x 9.88" (2.67 lbs) 480 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Food safety is a concern for scientists, policy-makers and consumers especially as food poisoning outbreaks are becoming more common and as particular concerns arise over genetically modified foods. This book covers recent developments in the chemistry, biochemistry and physiological effects of toxicants that might have an impact on human health and welfare. |
Contributor Bio(s): D'Mello, J. P. F.: - J. P. F. D'Mello is retired, Formerly of SAC (Scottish Agricultural College), Edinburgh. |