| Pioneer Recipes Contributor(s): Kalman, Bobbie (Author), Hale, Lynda (Author) |
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ISBN: 0865054681 ISBN-13: 9780865054684 Publisher: Crabtree Publishing Company OUR PRICE: $8.96 Product Type: Paperback - Other Formats Published: October 2000 Annotation: Featuring recipes from the early pioneer home, this beautifully illustrated book contains step-by-step instructions, safety rules, and useful tips on recipes from British, French, German, Italian, Mexican, and Chinese immigrants. Special sections feature African-American and Native American dishes. Full-color photos and illustrations. |
| Additional Information |
| BISAC Categories: - Juvenile Nonfiction | Social Science - Customs, Traditions, Anthropology - Juvenile Nonfiction | Cooking & Food - Juvenile Nonfiction | History - United States - Colonial & Revolutionary Periods |
| Dewey: 641.597 |
| LCCN: 00-034606 |
| Series: Historic Communities (Paperback) |
| Physical Information: 0.17" H x 8.35" W x 10.76" (0.38 lbs) 32 pages |
| Themes: - Theometrics - Secular |
| Accelerated Reader Info |
| Quiz #: 49370 Reading Level: 6.3 Interest Level: Middle Grades Point Value: 1.0 |
| Descriptions, Reviews, Etc. |
| Publisher Description: Describes the cooking techniques, ingredients, kitchen equipment, and common meals of American pioneers, and includes such early American recipes as shepard's pie, parsnip soup, and German baked apples. |