| Italianissimo: Italian Cooking at Its Best Contributor(s): Artusi, Pellegrino (Author) |
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ISBN: 0871401894 ISBN-13: 9780871401892 Publisher: W. W. Norton & Company OUR PRICE: $30.88 Product Type: Paperback - Other Formats Published: November 1975 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Italian |
| Physical Information: 1.24" H x 6" W x 9" (1.78 lbs) 556 pages |
| Themes: - Cultural Region - Italy - Ethnic Orientation - Italian |
| Descriptions, Reviews, Etc. |
| Publisher Description: Unless you aspire to perfection--to be, in short, a Cordon Bleu--you do not have to be born with a chef's hat on your head to become a good cook. All you need is to love to cook, pay close attention to details, form the habit of being precise, and choose only the finest materials. The best way to learn, of course, is to work under a capable cook; but even without that experience, with a book like mine to guide you, if you are serious, you can learn to cook. --from the preface |