| 100 Years of Good Cooking: Minnesota Centennial Cookbook Contributor(s): Huck, Virginia (Author) |
|
 |
ISBN: 0873510143 ISBN-13: 9780873510141 Publisher: Minnesota Historical Society Press OUR PRICE: $10.76 Product Type: Paperback Published: March 1987 Annotation: Features more than 375 recipes from city and farm kitchens across the state. Originally published to celebrate the Minnesota Statehood Centennial, this cookbook continues to delight lovers of good food with a rewarding collection of traditional ethnic specialties and regional favorites. |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - American - Middle Western States |
| Dewey: 641.5 |
| LCCN: 58012061 |
| Physical Information: 0.56" H x 6.56" W x 8.52" (0.56 lbs) 190 pages |
| Themes: - Chronological Period - 1851-1899 - Chronological Period - 20th Century - Cultural Region - Great Lakes - Cultural Region - Midwest - Geographic Orientation - Minnesota |
| Descriptions, Reviews, Etc. |
| Publisher Description: Originally published to celebrate the Minnesota Statehood Centennial, this cookbook continues to delight lovers of good food with a rewarding collection of traditional ethnic specialties and regional favorites. |