| Artisan Cheese of the Pacific Northwest: A Discovery Guide Contributor(s): Parr, Tami (Author) |
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ISBN: 0881508349 ISBN-13: 9780881508345 Publisher: Countryman Press OUR PRICE: $17.96 Product Type: Paperback Published: April 2009 Annotation: Artisan Cheese of the Pacific Northwest is an in-depth guide to the region's artisan cheeses. Parr examines each region's groundbreaking and unique cheesemakers. Profiles of individual cheesemakers offer up information about their operation and their cheeses. Appendices cover the basics of cheesemaking, including a glossary and a "cheese basics" section that lists various types of cheeses and how to pair them with wine and beer. The book also includes selected recipes from local chefs and cheesemakers. |
| Additional Information |
| BISAC Categories: - Cooking | Specific Ingredients - Dairy - Cooking | Regional & Ethnic - American - Northwestern States |
| Dewey: 641.373 |
| LCCN: 2010279324 |
| Physical Information: 0.7" H x 7.9" W x 7.9" (0.90 lbs) 208 pages |
| Themes: - Cultural Region - Pacific Northwest |
| Descriptions, Reviews, Etc. |
| Publisher Description: Parr examines each region's groundbreaking and unique cheesemakers. Profiles of individual cheesemakers offer up information about their operation and their cheeses. Appendices cover the basics of cheesemaking, including a glossary and a "cheese basics" section that lists various types of cheeses and how to pair them with wine and beer. The book also includes selected recipes from local chefs and cheesemakers. |
Contributor Bio(s): Parr, Tami: - Tami Parr is the author of the Pacific Northwest Cheese Project Web site (http: //pnwcheese.typepad.com), the online authority for news and information on the artisan cheeses of the Pacific Northwest. Her articles have appeared in numerous publications including The Oregonian, Edible Portland, Mix, and Northwest Palate Magazine. She is currently the president of the Oregon Cheese Guild and a member of the American Cheese Society. She lives in Portland, OR. |