| Taming the Truffle: The History, Lore, and Science of the Ultimate Mushroom Contributor(s): Hall, Ian R. (Author), Brown, Gordon (Author), Zambonelli, Alessandra (Author) |
|
 |
ISBN: 0881928607 ISBN-13: 9780881928600 Publisher: Timber Press (OR) OUR PRICE: $29.71 Product Type: Hardcover Published: January 2008 * Not available - Not in print at this time *Annotation: Whether the world's best truffles are found in Piedmont or Perigord inspires impassioned debate, but the effects of dwindling supply and insatiable demand for the elusive, ultimate mushroom are unquestionable: prices through the roof, intrigue and deception, and ever more intensive efforts to cultivate. The secrets of when, how, and where to collect truffles have benn passed from generation to generation since ancient times, but artificial cultivation remains the holy grail. Here in the most comprehensive practical treatment of the gastronomic treasure to date, the art and science of the high-stakes pursuit come together. Their enthusiasm and expertise leavened with wry humor, the authors explore the newest techniques; they describe the commercial species in detail along with their host plants, natural habitats, cultivation and mintenance, pests and diseases, and harvesting with pigs, dogs, truffle flies, and even the electronic nose. Pursuit of the fungus that costs more than gold is not for the faint of heart nor for those in a hurry, as under ideal conditions, truffle production in artificial truffieres can begin after three years but results may not be seen until a decade after planting, and maximum yields not for another decade still. So there is time to read and prepare, and no better source than this one. |
| Additional Information |
| BISAC Categories: - Gardening - Nature | Plants - Mushrooms - Science | Life Sciences - Horticulture |
| Dewey: 635.8 |
| LCCN: 2007019017 |
| Physical Information: 1.1" H x 6.3" W x 9.1" (1.70 lbs) 304 pages |
| Descriptions, Reviews, Etc. |
Contributor Bio(s): Brown, Gordon: - Gordon Brown holds undergraduate degrees in liberal arts and commerce from New Zealand's University of Otago, and collaborated with Ian R. Hall on two previous books on the cultivation of truffles in New Zealand. Since 1991 Brown has been a sub-editor for the Otago Daily Times (Allied Press), and formerly he was the southern region journalist for the Ministry of Agriculture and Fisheries (MAF Technology). Brown has travelled extensively and witnessed first hand the turmoil in Southeast Asia in the early 1970s. He and his wife Erina run a proofreading and editing company, All Write NZ Ltd., which specializes in editing for Southeast Asian clients who speak English as a second language. Hall, Ian R.: - Ian R. Hall has traveled widely and his knowledge of mushroom cultivation is international in scope. His firm, Truffles & Mushrooms Consulting Ltd., aims to further the cultivation of edible ectomycorrhizal mushrooms. He also directs the activities of Symbiotic Systems N.Z. Ltd, a company that studies the beneficial effects of mycorrhizas in forestry. Hall has published on a variety of topics in addition to edible mushrooms and mycorrhizas, including the pathology of grasses oversown into tussock grasslands and greenhouse design. He completed his PhD at New Zealand's Otago University, where he studied with Geoff Baylis. After his post-doctoral fellowship with Jim Gerdemann at Illinois University, Hall returned to New Zealand to work as an applied mycologist and plant pathologist with the Ministry of Agriculture and Fisheries (MAF Technology). Zambonelli, Alessandra: - Alessandra Zambonelli is regarded as one of the foremost experts in Italy on truffles. After graduating with a PhD from the University of Bologna, she began conducting research in various aspects of plant pathology and truffles, and is now a professor teaching mycology and applied plant pathology there. Zambonelli has published numerous articles on truffles and their cultivation. She is the president of the Italian Mycological Association (Unione Micologica Italiana) which connects mycological groups from all regions of Italy. |