| Making the Best Apple Cider Contributor(s): Proulx, Annie (Author) |
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ISBN: 0882662228 ISBN-13: 9780882662220 Publisher: Storey Publishing OUR PRICE: $3.36 Product Type: Paperback Published: January 1983 * Not available - Not in print at this time * |
| Additional Information |
| BISAC Categories: - Cooking | Beverages - Non-alcoholic - Cooking | Specific Ingredients - Fruit |
| Dewey: 641.26 |
| Series: Storey Country Wisdom Bulletin |
| Physical Information: 0.1" H x 6.14" W x 8.42" (0.10 lbs) 32 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life. |
Contributor Bio(s): Proulx, Annie: - Annie Proulx began her writing career in the 1970s as the author of several books on country living topics, including Cider. More recently, she wrote the Pulitzer-prize winning novel The Shipping News, as well as numerous short stories, magazine articles, and nonfiction books. |