| Great Rhubarb Recipes: Storey's Country Wisdom Bulletin A-123 Contributor(s): Jordan, Marynor (Author), Ralston, Nancy C. (Author) |
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ISBN: 088266655X ISBN-13: 9780882666556 Publisher: Storey Publishing OUR PRICE: $3.59 Product Type: Paperback Published: January 1991 * Not available - Not in print at this time * |
| Additional Information |
| BISAC Categories: - Cooking | Specific Ingredients - Vegetables - Cooking | Courses & Dishes - Desserts |
| Dewey: 641.654 |
| LCCN: 2002009151 |
| Series: Storey Country Wisdom Bulletin |
| Physical Information: 0.2" H x 5.3" W x 8.2" (0.10 lbs) 32 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: The words rhubarb and pie are so synonymous that it's no wonder rhubarb is also known as pieplant. But there's much more to be done with rhubarb than make a pie! Rhubarb is delicious at breakfast, lunch, and dinner and in cakes, breads, desserts, jams, and more. And it's easy to grow and hardy. In this bulletin, you'll find expert tips on growing and buying rhubarb, as well as 38 fresh and delicious recipes that will inspire you to use rhubarb creatively. So grab a few stalks and get cooking--and eating! Recipes include:
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Contributor Bio(s): Jordan, Marynor: - Marynor Jordan is an author of the Country Sampler column in the Bloomington Herald Times. She lives on a 104-acre farm in southern Indiana, where she grows her own food, including lots of zucchini, of course.Ralston, Nancy C.: - Nancy C. Ralston is an author of the Country Sampler column in the Bloomington Herald Times. She lives on a 104-acre farm in southern Indiana, where she grows her own food, including lots of zucchini, of course. |