| Kill It & Grill It: A Guide to Preparing and Cooking Wild Game and Fish Contributor(s): Nugent, Ted (Author), Nugent, Shemane (Author) |
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ISBN: 0895261642 ISBN-13: 9780895261649 Publisher: Regnery Publishing OUR PRICE: $26.99 Product Type: Hardcover - Other Formats Published: April 2002 Annotation: Nugent shares his favorite recipes for such exotic fare as wild boar, pheasant, buffalo and venison. "Kill It and Grill It" is filled with hunting anecdotes, detailed instructions on cleaning and dressing game, helpful hints for those new to hunting and cooking wild game, nutritional information, and, of course, recipes. |
| Additional Information |
| BISAC Categories: - Cooking | Specific Ingredients - Game - Cooking | Specific Ingredients - Seafood - Cooking | Methods - Barbecue & Grilling |
| Dewey: 641.691 |
| LCCN: 2002000625 |
| Physical Information: 0.82" H x 7.32" W x 9.2" (1.17 lbs) 203 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Ted and Shemane Nugent share their favorite recipes for such exotic fare as wild boar, pheasant, buffalo, and venison. The cookbook is filled with hunting anecdotes, detailed instructions on cleaning and dressing game, helpful hints, and nutritional information. |