| Farm & City Ckbk Contributor(s): MacDonald, Kathryn (Author), Morgan, Mary Lou (Author) |
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ISBN: 0929005678 ISBN-13: 9780929005676 Publisher: Second Story Press OUR PRICE: $13.46 Product Type: Paperback Published: November 1994 Annotation: Easy to use recipes is just the begining, this book takes us to the supermarket, our own gardens and local farmers markets, while emphasizing the farmers tradition of fresh food for cooking. |
| Additional Information |
| BISAC Categories: - Cooking |
| Dewey: 641.5 |
| Physical Information: 0.88" H x 6.09" W x 8.97" (0.98 lbs) 296 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: The Farm & City Cookbook draws on the traditions of farm cooking, using fresh foods as well as the rich influences of many cultures on our cuisine. Recipes emphasize wholesome ingredients bought in season at local supermarkets or farmers' markets. Along with the many easy-to-make recipes, this cookbook includes personal stories and anecdotes by the authors. Their perceptive observations make the links between food production and how food arrives on our tables. With wit and humour, they show how we can be both critical consumers of food and wonderful cooks. |
Contributor Bio(s): MacDonald, Kathryn: - Kathryn MacDonald is a poet, writer, and artisan who has also worked as a ghostwriter and editor.Morgan, Mary Lou: - Mary Lou Morgan was one of the founders of Toronto's famous health food store The Big Carrot. She continues to change the way we look at food. |