| Best of the Best from Florida: Selected Recipes from Florida's Favorite Cookbooks Contributor(s): McKee, Gwen (Editor), Moseley, Barbara (Editor) |
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ISBN: 093755216X ISBN-13: 9780937552162 Publisher: Quail Ridge Press OUR PRICE: $15.26 Product Type: Paperback Published: March 1987 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - American - Southern States |
| Dewey: 641.597 |
| LCCN: 87112898 |
| Physical Information: 0.86" H x 6.54" W x 8.99" (1.01 lbs) 287 pages |
| Themes: - Cultural Region - Deep South - Cultural Region - South Atlantic - Cultural Region - Southeast U.S. - Cultural Region - South - Geographic Orientation - Florida |
| Descriptions, Reviews, Etc. |
| Publisher Description: Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks.Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state. |