| Best of the Best from Indiana Cookbook: Selected Recipes from Indiana's Favorite Cookbooks Contributor(s): McKee, Gwen (Author), Moseley, Barbara (Author), Jones, Tupper England (Illustrator) |
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ISBN: 0937552577 ISBN-13: 9780937552575 Publisher: Quail Ridge Press OUR PRICE: $16.16 Product Type: Paperback Published: August 1995 Annotation: Each cookbook in Quail Ridge Press' acclaimed "Best of the Best State Cookbook Series" contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks. Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state. |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - American - Middle Western States - Cooking | Comfort Food |
| Dewey: 641.597 |
| LCCN: 95024447 |
| Series: Best of the Best |
| Physical Information: 0.6" H x 6.2" W x 8.9" (0.95 lbs) 288 pages |
| Themes: - Cultural Region - Midwest - Geographic Orientation - Indiana |
| Descriptions, Reviews, Etc. |
| Publisher Description: Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks.Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state. |