| River Road Recipes: The Textbook of Louisiana Cuisine Contributor(s): Junior League of Baton Rouge (Compiled by) |
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ISBN: 0961302682 ISBN-13: 9780961302689 Publisher: Favorite Recipes Press (FRP) OUR PRICE: $20.69 Product Type: Spiral - Other Formats Published: July 1993 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Cajun & Creole - Business & Economics | Nonprofit Organizations & Charities - General |
| Physical Information: 1.4" H x 7.1" W x 9" (1.50 lbs) 270 pages |
| Themes: - Geographic Orientation - Louisiana - Cultural Region - Deep South - Cultural Region - Mid-South - Cultural Region - Southeast U.S. - Cultural Region - Gulf Coast - Topical - Cajun |
| Descriptions, Reviews, Etc. |
| Publisher Description: This community cookbook with over 1.2 million copies sold is considered by most to be the textbook of Louisiana cuisine. Cajun, Creole, and Deep South flavors are richly preserved in authentic gumbos, jambalayas, courts-bouillons, pralines, and more. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies |