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Holy Cows and Hog Heaven: The Food Buyer's Guide to Farm Friendly Food
Contributor(s): Salatin, Joel (Author), Pollan, Michael (Foreword by)
ISBN: 0963810944     ISBN-13: 9780963810946
Publisher: Polyface
OUR PRICE:   $16.16  
Product Type: Paperback
Published: February 2005
Qty:
Temporarily out of stock - Will ship within 2 to 5 weeks
Annotation: "Holy Cows and Hog Heaven" is written by an honest-to-goodness-dirt-under-the-fingernails, optimistic clean good farmer. His goal is to: Empower food buyers to pursue positive alternatives to the industrialized food system.Bring clean food farmers and their patrons into a teamwork relationship.Marry the best of western technology with the soul of eastern ethics.Educate food buyers about productions. Create a food system that enhances natures ecology for future generations."Holy Cows and Hog Heaven" has an overriding objective of encouraging every food buyer to embrace the notion that menus are a conscious decision, creating the next generations world one bite at a time.
Additional Information
BISAC Categories:
- Gardening | Organic
- Reference | Personal & Practical Guides
- Cooking | Specific Ingredients - Meat
Dewey: 338.109
LCCN: 2004094248
Physical Information: 0.49" H x 6.03" W x 9.04" (0.57 lbs) 134 pages
 
Descriptions, Reviews, Etc.
Publisher Description:

Holy Cows and Hog Heaven is written by an honest-to-goodness-dirt-under-the-fingernails, optimistic clean good farmer. His goal is to:

  • Empower food buyers to pursue positive alternatives to the industrialized food system
  • Bring clean food farmers and their patrons into a teamwork relationship
  • Marry the best of western technology with the soul of eastern ethics
  • Educate food buyers about productions
  • Create a food system that enhances nature's ecology for future generations

Holy Cows and Hog Heaven has an overriding objective of encouraging every food buyer to embrace the notion that menus are a conscious decision, creating the next generation's world one bite at a time.

Contributor Bio(s): Salatin, Joel: -

Joel Salatin and his family own and operate Polyface Farm in Virginia's Shenandoah Valley. The farm produces pastured beef, pork, chicken, eggs, turkeys, rabbits, lamb and ducks, servicing roughly 6,000 families and 50 restaurants in the farm's bioregion. He has written 11 books to date and lectures around the world on land healing, local food systems.