| Town and Country Creole Cooking: Traditional and Modern Recipes of Haiti Contributor(s): Turnbull, Betty J. (Author), Turnbull, Wally R. (Author), Turnbull, Elizabeth J. (Editor) |
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ISBN: 0967993792 ISBN-13: 9780967993799 Publisher: Light Messages OUR PRICE: $16.45 Product Type: Paperback Published: November 2012 * Not available - Not in print at this time * |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - African - Cooking | Regional & Ethnic - Caribbean & West Indian - Cooking | Regional & Ethnic - French |
| Dewey: 641.597 |
| LCCN: 2017303484 |
| Physical Information: 0.35" H x 5.5" W x 8.5" (0.43 lbs) 162 pages |
| Themes: - Cultural Region - Caribbean & West Indies - Cultural Region - French - Geographic Orientation - Louisiana - Cultural Region - Deep South - Cultural Region - Mid-South - Cultural Region - Southeast U.S. - Topical - Cajun - Ethnic Orientation - French |