| Mother Estelle's Old Southern Recipe Dessert Cookbook Contributor(s): Cooper, Hilda (Compiled by), Cooper, Hilda (Author) |
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ISBN: 0970146663 ISBN-13: 9780970146663 Publisher: Athenean Press (TN) OUR PRICE: $17.06 Product Type: Paperback Published: November 2001 * Not available - Not in print at this time *Annotation: An extraordinary collection of hundreds of desserts from the Grande Dame of classic southern cooking. A wonderful selection of classic and contemporary dessert recipes and a must have reference and cookbook for the serious homemaker or professional chef. |
| Additional Information |
| BISAC Categories: - Cooking | Courses & Dishes - Desserts - Cooking | Regional & Ethnic - American - Southern States |
| Dewey: 641.86 |
| Physical Information: 0.92" H x 5.98" W x 8.98" (1.33 lbs) 357 pages |
| Themes: - Cultural Region - South |
| Descriptions, Reviews, Etc. |
| Publisher Description: An extraordinary collection of hundreds of desserts from the Grande Dame of Classic Southern Cooking. Included are fabulous and famous layer cakes, pound cakes, fruited cakes, tortes, pies, cobblers, tarts, puddings, creams, sorbets, cookies, bars, brownies, squares, candies, sweet buns, twists, rolls, muffins and breads. Also included are fancy desserts like Baked Alaska, Bananas Foster, Tiramisu, Charlotte Russe and Cherries Jubilee. A wonderful selection of classic and contemporary dessert recipes - a must have reference and cookbook for the serious homemaker or professional chef |