| Filet of Sohl: The Classic Scripts and Stories of Jerry Sohl Contributor(s): Sohl, Jerry (Author), Nolan, William F. (Foreword by) |
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ISBN: 0971457034 ISBN-13: 9780971457034 Publisher: BearManor Media OUR PRICE: $25.65 Product Type: Paperback Published: July 2011 Annotation: You hold in your hands the first-ever collection of this masters scripts and stories!Included in this volume: Ten classic short tales, including two adapted for the legendary Outer Limits Two never-seen scripts for The Twilight Zone An intriguing story treatment for Alfred Hitchcock Presents A powerful foreword by William F. Nolan Essay-appreciations from George Clayton Johnson, Richard Matheson, and Marc Scott Zicree Touching personal tributes from the authors son and daughter, Allan and Jennifer Sohl |
| Additional Information |
| BISAC Categories: - Fiction | Short Stories (single Author) |
| Dewey: 813.54 |
| LCCN: 2003100756 |
| Physical Information: 0.57" H x 6.04" W x 9.02" (0.81 lbs) 261 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: THE GREATEST SHORT WORKS OF A MASTER OF FANTASY JERRY SOHL (1913-2002) was one of the most successful science fiction, fantasy, and mystery writers of his time. A prolific author of novels (Costigans Needle, Point Ultimate) and films (Die, Monster, Die with Boris Karloff ), he is perhaps best-known today for his teleplays for The Twilight Zone, Star Trek, The Outer Limits, and Alfred Hitchcock Presents. You hold in your hands the first-ever collection of this masters scripts and stories Included in this volume: - Ten classic short tales, including two adapted for the legendary Outer Limits - Two never-seen scripts for The Twilight Zone - An intriguing story treatment for Alfred Hitchcock Presents - A powerful foreword by William F. Nolan - Essay-appreciations from George Clayton Johnson, Richard Matheson, and Marc Scott Zicree - Touching personal tributes from the authors son and daughter, Allan and Jennifer Sohl For fans of classic science fiction, fantasy, and suspense this is a book to savor |