| Tabasco(r): An Illustrated History Contributor(s): Bernard, Shane K. (Author), McIlhenny, Paul C. P. (Foreword by) |
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ISBN: 0979780802 ISBN-13: 9780979780806 Publisher: University Press of Mississippi OUR PRICE: $42.46 Product Type: Hardcover Published: November 2007 * Not available - Not in print at this time *Annotation: TABASCO: An Illustrated History is the first and only book about the McIlhenny family and company based on previously untapped documents in the McIlhenny Company Archives. This chronicle examines the origin of TABASCO sauce, from its post-Civil War creation on Avery Island, Louisiana, to its evolution into the "gold standard" of pepper sauces and a global culinary icon. |
| Additional Information |
| BISAC Categories: - Business & Economics | Corporate & Business History - General - Cooking | Specific Ingredients - Herbs, Spices, Condiments - Cooking | Regional & Ethnic - Cajun & Creole |
| Dewey: 664.58 |
| LCCN: 2007932405 |
| Physical Information: 0.9" H x 10.7" W x 12.22" (4.18 lbs) 239 pages |
| Descriptions, Reviews, Etc. |
Contributor Bio(s): Bernard, Shane K.: - Shane K. Bernard is historian and curator for the McIlhenny Company and Avery Island, Inc., Archives. He is the author of Swamp Pop: Cajun and Creole Rhythm and Blues; The Cajuns: Americanization of a People; and Cajuns and Their Acadian Ancestors: A Young Reader's History (all from University Press of Mississippi). |