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The Manufacture of Neufchâtel and Cream Cheese in the Factory
Contributor(s): Matheson, Kenneth Jesse [From Old Ca (Author)
ISBN: 1022755064     ISBN-13: 9781022755062
Publisher: Legare Street Press
OUR PRICE:   $13.25  
Product Type: Paperback
Published: July 2023
Qty:
Additional Information
BISAC Categories:
- Cooking | Specific Ingredients - Dairy
- History
Physical Information: 0.07" H x 6.14" W x 9.21" (0.14 lbs) 36 pages