A Taste of Italy: Traditional Italian Cooking Made Easy with Authentic Italian Recipes - Black & White Edition - Contributor(s): Spencer, Sarah (Author) |
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ISBN: 1070137634 ISBN-13: 9781070137636 Publisher: Independently Published OUR PRICE: $12.43 Product Type: Paperback Published: July 2019 |
Additional Information |
BISAC Categories: - Cooking | Regional & Ethnic - Italian |
Series: The Best Recipes from Around the World |
Physical Information: 0.47" H x 8" W x 10" (0.99 lbs) 222 pages |
Themes: - Cultural Region - Italy - Ethnic Orientation - Italian |
Descriptions, Reviews, Etc. |
Publisher Description: Bring the authentic flavors of Italy in your kitchen and prepare Italian meals that will impress both your family and friends with the easy to make recipes in this illustrated Italian cookbook. ***BLACK AND WHITE EDITION***Italy's food culture revolves around recipes deeply rooted in the sea and earth, bringing together centuries-old traditions to produce simple, sun-soaked flavors. A plate full of classic Italian cuisine on a calm evening is an absolute pleasure. The meals are a family-focused and a celebration of food. Whether cooked quickly or prepared for hours, the meals made by Italian mothers and grandmothers are always simple, achievable and beautiful, featuring local, seasonal ingredients and providing authentic home vibes. Gastronomes from around the world love to savor the unique aromas and rich flavors of Italian regional cuisine, and the colorful dishes never fail to astonish with their visual appeal.Italian cooking is loaded with simple yet exciting flavors. It is well-known for wholesome ingredients that make the meals tasty as well as healthy. In this book, find over 100 authentic recipes from one of the world's most renowned cuisines.Inside this illustrated cookbook, you will find:
Recipes come with beautiful images, detailed list of ingredients, cooking and preparation times, number of servings and easy to follow step-by-step instructions. . Let's start cooking Scroll back up and order your copy today |