| Steaks, Ribs, Wings & Sides: Includes Deviled Egg, Potato Salad & Coleslaw Recipes! Contributor(s): Watson, S. L. (Author) |
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ISBN: 1075451035 ISBN-13: 9781075451034 Publisher: Independently Published OUR PRICE: $11.19 Product Type: Paperback Published: June 2019 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Cajun & Creole |
| Series: Southern Cooking Recipes |
| Physical Information: 0.4" H x 8" W x 10" (0.84 lbs) 186 pages |
| Themes: - Geographic Orientation - Louisiana - Cultural Region - Deep South - Cultural Region - Mid-South - Cultural Region - Southeast U.S. - Topical - Cajun |
| Descriptions, Reviews, Etc. |
| Publisher Description: Steaks are always a party or barbecue favorite but steaks are not just for special occasions. Steaks can be a weeknight staple and leftover steak makes a great breakfast or omelet. With a little preparation, you can grill or cook phenomenal steaks in a flash. Ribs are always a southern delicacy and my family loves ribs. Meaty and tender charcoal grilled ribs are our favorite but ribs baked in the oven are extra juicy and delicious. Wings have become a staple for parties, snacks and game day. My family loves chicken wings all the time.What are ribs, steaks and wings without your favorite southern side dishes. Included in this cookbook are 75 recipes for deviled eggs, potato salad and coleslaw. |