| Louisiana Style: 40 Sweet and Savory Recipes from the 18th State Contributor(s): Ray, Valeria (Author) |
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ISBN: 107554176X ISBN-13: 9781075541766 Publisher: Independently Published OUR PRICE: $12.33 Product Type: Paperback Published: June 2019 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Cajun & Creole |
| Physical Information: 0.32" H x 6" W x 9" (0.46 lbs) 136 pages |
| Themes: - Geographic Orientation - Louisiana - Cultural Region - Deep South - Cultural Region - Mid-South - Cultural Region - Southeast U.S. - Topical - Cajun |
| Descriptions, Reviews, Etc. |
| Publisher Description: On April 30, 1812 Louisiana became the 18th state to join the union, and every year the state honors this special day. This cookbook showcases some of the very best of Louisiana cuisine, featuring amazing Creole and Cajun specialties the state is known for. With 40 sweet and savory recipes including some of Louisiana's state foods, the Louisiana Style cookbook serves as both a recipe guide and history manual. Sample state staples such as: - Strawberry Beignets - Natchitoches Meat Pies - Sweet Potato Cajun Fritters - Big Easy Chicken Gumbo - Ponchatoula Strawberry Pie - Brandy Milk Punch - Honey Pecan Pie ...and more Learn about the 18th state while you take your taste buds on a wild ride through the bayou with the Louisiana Style cookbook Grab your copy today |