Sous Vide Cookbook for Beginners: Easy-to-Follow Guide to Cooking Restaurant-Quality Meals at Home Contributor(s): Lester, Christopher (Author) |
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ISBN: 1077578261 ISBN-13: 9781077578265 Publisher: Independently Published OUR PRICE: $21.76 Product Type: Paperback - Other Formats Published: July 2019 * Not available - Not in print at this time * |
Additional Information |
BISAC Categories: - Cooking | Methods - Gourmet - Cooking | Regional & Ethnic - Irish - Cooking | Methods - Professional |
Physical Information: 0.25" H x 8" W x 10" (0.62 lbs) 96 pages |
Themes: - Cultural Region - Ireland - Ethnic Orientation - Irish |
Descriptions, Reviews, Etc. |
Publisher Description: Have you ever wondered how they manage to do those super tender mega-tasty meats in restaurants and cafes? Actually, it is not a secret anymore-most of them own a truly magic device with a French name, Sous Vide. The foods are cooking with sous vide at lower temperatures. This way, no part of the food is ever heated above its ideal cooking temperature, which ensures even sous vide cooking, saving all the juiciness and tenderness. In the Complete Sous Vide Cookbook for Everybody, we have collected all the most relevant tips and the best sous vide recipes to make sure that your Sous Vide at home experience is truly perfect:
By the way, Sous Vide cooking is not only an excellent match for meat and fish, but is ideally suited to make the most delicious vegetables, side dishes, fruit, and desserts. Get familiar with the tips and advice, and then select a sous vide recipe that you fancy. As you get more experienced, you can start experimenting with the settings and products, or just keep following the sous vide recipes and instructions for your favorite dishes. These Sous Vide recipes are categorized into different chapters that range from:
Well, with modern cooking appliances, the fairy tales have got closer than ever. Pay attention to 2 options of the paperback (see All 3 formats and editions):
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