| Classic Italian Cooking. The best Italian Recipes Contributor(s): Siega, Mario (Author), Mariani, Paola (Author) |
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ISBN: 1088657818 ISBN-13: 9781088657812 Publisher: Independently Published OUR PRICE: $8.08 Product Type: Paperback Published: August 2019 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Italian |
| Physical Information: 0.14" H x 6" W x 9" (0.23 lbs) 68 pages |
| Themes: - Cultural Region - Italy - Ethnic Orientation - Italian |
| Descriptions, Reviews, Etc. |
| Publisher Description: hi I'm Paola Mariani; an Italian chef, owner of an important restaurant in the center of her city and her Italian recipes... for you Best Italian Recipes: Starter;-Panzanella, -Bruschetta, -Rosemary and olive oil focaccia. First course;-Carbonara, -Pizza alla Margherita, -Pasta con pomodoro e basilico, -Classic marinara sauce, -Pasta e fagioli with escarole, -Lasagna, -Polenta lasagna, -Lamb rag pappardelle, -Spaghetti alle vongole with samphire.Main course;-Braised Italian sausages with cheesy polenta, -Fritto misto, -Sausage and broccoli rabe frittate, -Italian Beef Subs, -Italian style boiled meats, -Ingredients of Italian style boiled meats, -'Nduja arancini, -Italian bake |