| The Basics of Food Safety: The Ultimate Handbook for All Food Businesses Contributor(s): Ellis, Susie (Author) |
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ISBN: 1091168377 ISBN-13: 9781091168374 Publisher: Independently Published OUR PRICE: $7.48 Product Type: Paperback Published: March 2019 |
| Additional Information |
| BISAC Categories: - Law | Consumer |
| Physical Information: 0.24" H x 5.98" W x 9.02" (0.36 lbs) 116 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: This book is designed to help you learn the basics of food safety so you will be able to pass the Level 2 examination with ease.It is also intended as a reference book to keep handy in all kitchens so everyone, in a food business, large or small, understands the importance of complying with the law. |